8 Oldest Pizzerias in Naples

8 Oldest Pizzerias in Naples

Pizza has become a global favorite, but did you know it originated in Naples, Italy? And even more interestingly, some of the oldest pizzerias in the world are still serving up the classic Neapolitan pie in the same way they did over a century ago.

Naples is home to numerous pizzerias, but a select few have been around for generations and have become legendary for their traditional pizza-making techniques.

From wood-fired ovens to secret sauce recipes, these pizzerias have stood the test of time and continue to draw in locals and tourists alike. In this article, we’ll look closer at the 8 oldest pizzerias in Naples and what makes them so special. Whether you’re a pizza lover or a history buff, you won’t want to miss this slice of Neapolitan culture.

8. Il Pizzaiolo Del Presidente

Year Established: 1951
Founder: Antonio Tetta
Owner: Massimiliano Di Porzio
Website: dalpresidentepizzeria.com/chi-siamo

Il Pizzaiolo Del Presidentephoto source: Foursquare

Il Pizzaiolo del Presidente is not just any pizzeria in Naples; it is a legendary institution serving up some of the best Neapolitan pizza for over 70 years.

Its founder, Antonio Tetta, better known as Titommateo, was a master pizzaiolo who revolutionized pizza-making in Naples. His unique approach to pizza-making, which involved using only the freshest and highest quality ingredients, and traditional Neapolitan techniques, quickly gained popularity and made his pizzeria a favorite among locals and tourists alike.

The pizzeria’s fame skyrocketed in 1994 when then-US President Bill Clinton visited it in Naples. The president chose Titommateo to prepare his pizza, and the rest, as they say, is history. The pizzeria has since been known as “La Pizzeria del Presidente” or “Il Pizzaiolo del Presidente” and has become a must-visit destination for pizza lovers worldwide.

Did You Know?

Il Pizzaiolo del Presidente” distinguishes itself from other pizzerias by preserving traditional Neapolitan pizza-making techniques, including rigorous training for pizzaioli, 24-hour hand-made dough rising and baking in a wood-fired oven at over 400 degrees Celsius

7. Di Matteo

Year Established: 1936
Founder: Salvatore Di Matteo
Owner: Salvatore Di Matteo
Website: anticapizzeriadimatteo.it

Di Matteophoto source: TripAdvisor

Di Matteo pizzeria is a must-visit destination for pizza lovers and foodies visiting Naples. This historic pizzeria has been serving up delicious Neapolitan-style pizza since 1936, and it has a well-deserved reputation for excellence. The pizzeria is in the heart of the city’s historic center, on Via dei Tribunali. Its charming decor and friendly staff make it a welcoming and inviting dining place.

One thing that sets Di Matteo apart from other pizzerias in Naples is the quality of its ingredients. The pizzeria uses only the freshest ingredients, including San Marzano tomatoes, mozzarella di bufala, and extra-virgin olive oil. The dough is made fresh daily, and the pizza is cooked in a traditional wood-fired oven, which gives it that distinctive Neapolitan flavor and texture.

Did You Know?

Di Matteo offers a creative approach to pizza-making with a wide range of toppings, from classics like Margherita and Marinara to unusual options like eggplant and zucchini flowers. They even have a dessert pizza topped with Nutella and fresh strawberries.

6. Sorbillo

Year Established: 1935
Founder: Gino Sorbillo
Owner: Gino Sorbillo
Website: sorbillo.it

Sorbillophoto source: Hiker Tips

Sorbillo is a renowned pizzeria based in Naples, Italy, that has gained worldwide recognition for its authentic Neapolitan pizza. The pizzeria was established in 1935 by Gino Sorbillo, a member of a family of pizza makers. Sorbillo is considered one of the oldest pizzerias in Naples, the birthplace of Neapolitan pizza.

The pizzeria has several locations, including one in New York City, which opened in 2018.

Sorbillo’s traditional Neapolitan pizza is made with simple, high-quality ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil. The pizzeria has received numerous awards and recognitions, including being listed in the Michelin Guide.

Sorbillo is a popular destination for tourists visiting Naples and locals who want to enjoy authentic Neapolitan pizza.

Did You Know?

The pizzeria has been featured in various food shows and documentaries, including Anthony Bourdain’s “No Reservations” and Netflix’s “Ugly Delicious.”

5. Pizzeria Trianon Da Ciro

Year Established: 1923
Founder: Ciro Leone, Giorgina Leone
Owner: Unspecified
Website: pizzeriatrianon.it

Pizzeria Trianon Da Cirophoto source: TripAdvisor

Pizzeria Trianon Da Ciro, situated in the Montecalvario district of Naples, Italy, is an ancient pizzeria renowned for its classic Neapolitan pizza. Ciro Leone and Giorgina Leone founded the restaurant in 1923. The pizzeria is considered a Naples’ pizza scene landmark as it has upheld its traditional recipes and techniques for nearly a century.

Pizzeria Trianon Da Ciro’s “Montanara” pizza, topped with tomato sauce, smoked buffalo mozzarella, and basil, is famous among tourists and locals.

The pizzeria’s rustic and comfortable environment, adorned with old photos and memorabilia, offers customers a glimpse into its rich history. Pizzeria Trianon Da Ciro’s dedication to preserving its traditional recipes and techniques for almost a century has made it an essential stop for pizza lovers. Pizzeria Trianon Da Ciro is a must-visit for anyone seeking authentic Neapolitan pizza in Naples.

Did You Know?

Pizzeria Trianon Da Ciro has expanded over the years and has multiple locations in Naples, including one in the popular Chiaia neighborhood. The restaurant also has a worldwide presence, with branches in Tokyo, Japan, and New York City, USA.

4. Lombardi

Year Established: 1892
Founder: Enrico Lombardi
Owner: Unspecified
Website: pizzerialombardi.it

Lombardiphoto source: The Fork

The history of Lombardi’s pizzeria is a fascinating tale of a family’s journey through the pizza-making world. The pizzeria has its roots in Naples, Italy, where Errico Lombardi, the family’s patriarch, opened a pizzeria via di Porto 161 in 1892.

At the time, the pizza-making business was still in its infancy, and Errico Lombardi was one of the pioneers who helped to popularize the dish in Naples and beyond.

However, in 1902, Errico Lombardi, his brother Antonio, and their cousin Gennaro Lombardi decided to leave Naples and seek their fortune in America. This was a common story in those days, as many Italians were immigrating to the USA in search of better opportunities.

The family’s pizza-making business thrived when Errico Lombardi eventually returned to Naples. Today, Lombardi’s pizzeria has expanded beyond its humble origins and is now a household name in the world of pizza.

Did You Know?

The pizzeria has won numerous awards and accolades over the years and has been visited by many famous personalities, including celebrities and politicians.

3. L’antica Pizzeria Da Michele

Year Established: 1870
Founder: Salvatore Condurro
Owner: Francesco Zimone
Website: damicheleusa.com

L’antica Pizzeria Da Michelephoto source: MICHELIN Guide

L’Antica Pizzeria Da Michele is a historic pizzeria located in Naples, Italy, and was established in 1870 by Salvatore Condurro. It is famous for its traditional Neapolitan-style pizza, made with simple and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and fresh basil.

In 2019, L’Antica Pizzeria Da Michele opened a location in the United States, specifically in Hollywood, Los Angeles. The restaurant is owned by Francesco Zimone and strives to bring the authentic Neapolitan pizza experience to the United States. The menu consists of only two types of pizza: Margherita and Marinara, which are made using the same recipe and techniques used in the original Naples location.

Did You Know?

The pizzeria gained worldwide recognition when it was featured in the book “Eat, Pray, Love” by Elizabeth Gilbert and later in the movie adaptation of the same name starring Julia Roberts.

2. Pizzeria Brandi

Year Established: 1780
Founder: Maria Giovanna Brandi, Raffaele Esposito
Owner: Brandi family
Website: pizzeriabrandi.com

Pizzeria Brandiphoto source: TripAdvisor

Pizzeria Brandi is a legendary pizzeria that has operated for over two centuries. Founded in 1780 by Maria Giovanna Brandi and her husband, the pizzeria has been run by the Brandi family ever since. Located in the historic center of Naples, Pizzeria Brandi is known for its authentic Neapolitan pizza, made using only the finest ingredients.

The pizzeria’s menu features a range of classic Neapolitan pizzas, including the famous Margherita pizza, which is said to have been created by the pizzeria’s chef, Raffaele Esposito, in honor of Queen Margherita of Savoy’s visit to Naples in 1889. The Margherita pizza, made with tomato sauce, fresh mozzarella cheese, and basil, has become a Neapolitan cuisine symbol.

Did You Know?

The pizzeria offers a “pizza-making class” for visitors, where they can learn how to make their own Neapolitan pizza under the guidance of their expert chefs.

1. Antica Pizzeria Port’Alba

Year Established: 1738
Founder: 1st generation of Lucianos
Owner: Vincenzo Luciano
Website: anticapizzeriaportalba.com

Antica Pizzeria Port'Albaphoto source: TasteAtlas

Antica Pizzeria Port’Alba, located in Naples, Italy, has a rich history dating back to 1738, making it the oldest pizzeria in Naples. The first generation of Lucianos founded the establishment, and it is now owned by Vincenzo Luciano, who has continued to preserve the pizzeria’s traditions and authentic flavors.

Apart from its scrumptious food, Antica Pizzeria Port’Alba is renowned for its charming atmosphere and rich history. The pizzeria is situated on Via Port’Alba, a narrow street filled with bookstores and antique shops, adding to its cozy and rustic vibe. The pizzeria’s interior is adorned with exposed brick walls and wooden tables, evoking a warm and inviting ambiance.

Did You Know?

Over the years, Antica Pizzeria Port’Alba has been a popular destination for celebrities, including Sophia Loren, Luciano Pavarotti, and the Beatles. The pizzeria has also been featured in several films and TV shows, including “The Talented Mr. Ripley” and “Master of None.”


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