9 Oldest Food Stalls in India

Indian food has been taking over the world for ages. Everyone knows Butter Chicken now. But what about the other food that the everyday Indian eats?

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India’s rich culinary heritage is beautifully represented by its oldest food stalls, each brimming with flavors and stories. These historic stalls are not just about food; they embody the spirit of Indian culture and tradition.

Here, we explore nine of the oldest food stalls across India, each renowned for its signature dish.

9 Oldest Food Stalls in India

9. Koshy’s

Koshy’s in Bangalore is more than a food stall; it’s a cultural institution. Known for its laid-back ambiance and hearty English breakfasts, it has been a meeting point for the city’s intellectuals, artists, and political figures since World War II.

The stall’s charm lies in its old-world feel and consistently good coffee, which have made it a beloved landmark in Bangalore’s urban landscape.

Did You Know?

The origins of Koshy’s trace back to a small bakery catering to British soldiers during the war. Over the decades, it evolved into a popular café and restaurant, maintaining its colonial charm. It is often referred to as the ‘Queen’s Corner’ due to rumors that Queen Elizabeth II visited the café during her state visit to India, drawn by its reputation for the best coffee in town.

8. Madurai Idly Shop

The Madurai Idly Shop in T. Nagar, Chennai, is a beacon for idli lovers. Renowned for its soft, fluffy idlis served with a hearty sambar, the shop uses a special blend of lentils and spices, making their sambar a stand-out. The stall’s enduring popularity is a testament to its consistent quality and the nostalgic charm of enjoying simple yet delicious South Indian fare.

Did You Know?

This shop’s idlis are so revered that people from different parts of the city and even from other states visit just to have a taste. The secret to their unique flavor and texture lies in the age-old recipe for the batter and the precise fermentation process, guarded closely by the family that owns the shop.

7. Haji Ali Juice Centre

Positioned near the revered Haji Ali Dargah, the Haji Ali Juice Centre began as a modest stall serving fresh fruit juices to the pilgrims visiting the mosque. Over the decades, it has transformed into a beloved landmark, famous for its wide array of juices, milkshakes, and snacks.

Whether it’s their creamy mango milkshake or the zesty orange juice, each sip promises freshness and quality, making it a popular stop for both locals and tourists.

Did You Know?

Initially set up to serve the thousands of devout pilgrims visiting the Haji Ali Mosque, the juice center gained fame for its quality offerings and quick service. As Mumbai grew, so did the reputation of this juice center, with celebrities and common folk alike stopping by for a refreshing break from the bustling city life, cementing its place in Mumbai’s culinary map.

6. Nihari Inn

Situated in the historical area of Zakaria Street in Kolkata, Nihari Inn specializes in Nihari, a slow-cooked stew known for its rich aroma and tender meat. This dish is traditionally cooked overnight and served early in the morning to ensure the flavors are at their peak.

The stall’s popularity is built on its commitment to this traditional cooking method, which appeals to both early risers and food connoisseurs.

Did You Know?

The unique selling point of Nihari Inn is the time-honored tradition of slow cooking, which not only enhances the flavor but also ensures the meat is exceptionally tender. The stall opens at the crack of dawn and often sells out within a few hours, reflecting the local community’s love for this warming, flavorful dish. The inn is a cultural hotspot during religious festivals, providing comfort and community spirit in each bowl.

5. Tunday Kababi

A cornerstone of Lucknowi culinary tradition, Tunday Kababi offers the iconic Galouti Kebab, known for its tender, melt-in-your-mouth texture. The secret recipe is said to include over 160 spices.

It was originally developed for a Nawab in Lucknow who loved kebabs but had difficulty chewing. Today, the kebabs are prepared by descendants of the original chef, maintaining the authenticity and rich flavors that have been celebrated for over a century.

Did You Know?

The unique cooking technique and spice blend used in Tunday Kababi’s kebabs were developed as a result of a culinary contest held by the Nawab, aiming to create a dish that didn’t require teeth to eat. Winning the contest, the original chef’s recipe quickly became a royal favorite and established the stall’s enduring legacy in the heart of Lucknow.

4. Bhagat Tarachand

Bhagat Tarachand in Zaveri Bazar is renowned for its delectable vegetarian cuisine. It serves sumptuous thalis filled with a variety of dishes, from creamy paneer to hearty dals. Each recipe is a nod to the traditional cooking methods that have been preserved over the years.

The restaurant’s bustling atmosphere and consistently delicious food make it a favorite among locals and tourists seeking a taste of authentic Indian vegetarian fare.

Did You Know?

Named after its founder, Bhagat Tarachand started as a humble venture providing nutritious meals to the jewelers of Zaveri Bazar. Over the years, it has become a culinary landmark, famed for maintaining the high quality and taste of its dishes as originally intended by its founder.

3. Old Famous Jalebi Wala

In the heart of Old Delhi’s Chandni Chowk, the Old Famous Jalebi Wala has been crafting crispy and syrupy jalebis since the late 19th century. Fried in pure desi ghee and soaked in saffron-laced sugar syrup, these jalebis are a staple at local celebrations and everyday treats.

The stall’s consistent quality and traditional methods have made it a legendary stop for sweet-toothed patrons and curious tourists alike.

Did You Know?

This stall has been run by the same family for over four generations, with each generation passing down the secret recipe and frying technique that makes their jalebis a cultural icon.

2. Pheasant

Perched on The Ridge with stunning views of the Himalayas, Pheasant in Shimla is a historic stall known for its rich hot chocolate and a variety of European-style pastries. Established during the British Raj, it offers a cozy retreat from Shimla’s chilly weather, serving warm beverages and baked goods that reflect its colonial heritage.

Did You Know?

Pheasant was originally set up to cater to British officers and has maintained its old-world charm and quality through the years. The stall’s hot chocolate recipe, rumored to have been brought over by a Swiss chocolatier in the early 1900s, remains a closely guarded secret, drawing visitors year-round who come to enjoy a taste of history paired with a spectacular mountain backdrop.

1. Kanji Vada Stall

Situated in the bustling Chandpole Bazar of Jaipur, this stall has been a local favorite for over a century. Specializing in Kanji Vada, the stall serves this traditional Rajasthani refreshment made from fermenting mustard and asafoetida in water, filled with deliciously soft lentil dumplings.

The unique tangy and spicy flavor profile of Kanji Vada has been passed down through generations, making it a must-try for anyone visiting Jaipur.

Did You Know?

Originally, this stall catered to the palatial residents of Jaipur, with rumors suggesting that members of the royal family would often disguise themselves to enjoy these tangy delights amidst the common folk. This stall has witnessed numerous historical events, becoming a silent but enduring witness to the evolving cityscape around it.

Conclusion

These historic stalls, with their unique dishes and storied pasts, offer a delicious slice of India’s culinary heritage. Each stall not only provides a link to the past but also continues to serve up traditional flavors that are as delightful today as they were when they first opened.