10 Oldest Candy Bars in the World (Updated 2024)

The beginnings of the candy bar can be traced back to 1847 when Joseph Fry created the first proper mass produced chocolate bar. Soon after, other candy and chocolate manufacturers, including Cadbury, developed their own versions. In the following decades, several familiar names in the chocolate industry, such as Henri Nestlé, developed processes and ingredients that would revolutionize how candy bars were made.

Most of the world’s most iconic candy bars were created in the late 19th and early 20th century. Nearly all of the candy bars on this list are still popular today and are sold around the world.  

So, here are the 11 Oldest Candy Bars in the World. 

11. Reese’s Peanut Butter Cups

Year Created: 1928
Country of Origin: United States
Candy Company: H.B. Reese Candy Company (now owned by The Hershey Company)
Still Sold: Yes

Reese’s Peanut Butter Cupsphoto source: Medium

Reese’s Peanut Butter Cups are probably the most well-loved and iconic candy bars in America. Peanut Butter Cups were created in 1922 by H. B. Reese, and today the combination of peanut butter and chocolate is classically American. Reese, who had 16 children, worked several jobs to support his family.

In 1917, he began working on a dairy farm owned by Milton Hershey. Reese worked on the farm for many years and eventually started working in the chocolate factory. He was so inspired by Milton Hershey that he started making his own chocolates.

In 1928, Reese began selling peanut butter-filled chocolates he called peanut butter cups. In the early 1960s, The Hershey Company acquired Reese’s company, along with the peanut butter cups.

Did You Know?

Reese’s Peanut Butter Cups are so popular that the candy generates more than $2 billion in annual sales for The Hershey Company.

10. Oh Henry!

Year Created: 1920
Country of Origin: United States
Candy Company: Williamson Candy Company (now owned by Nestlé)
Still Sold: Yes, only in Canada (Canadian Oh Henry! Is manufactured by Hershey)

Oh Henry!photo source: Pinimg

The Oh Henry! Candy Bar was created by the Williamson Candy Company in Chicago, Illinois, in 1920. It is made of peanuts, caramel, and fudge that is coated in milk chocolate.

According to legend, the candy bar was named after a young man named Henry, who often came to the Williamson factory to flirt with the female workers. The women began asking Henry for favors and often exclaimed Oh Henry, will you do this? etc. When Mr. Williamson needed a name for a new candy bar, he thought of Henry.

While this story is widely told, a more believable theory says that the bar was named after Tom Henry, the candy’s original inventor, who sold the original recipe to the Williamson Company in 1920.

For several decades, the Oh Henry! was manufactured by Nestlé in the U.S. Nestlé sold the rights to Oh Henry! In 2018, Ferrara Candy Company, a subsidiary of Ferrero SpA, discontinued the candy bar without notice in 2019. However, Oh Henry! still exists in Canada, where the candy bar is manufactured by the Hershey Company.

Did You Know?

The Canadian version of Oh Henry! is different from the American version and features one bar with the fudge in the center, the fudge surrounded with a thin layer of caramel, and the nuts surrounding that layer before it is surrounded in the coating.

9. Clark Bar

Year Created:  1917
Country of Origin: United States
Candy Company  D. L. Clark Company (now owned by NECCO)
Still Sold: Yes, only in Western Pennsylvania for now (will be re-released around U.S. eventually)

Clark Barphoto source: Pinimg

The Clark Bar was one of the earliest candy bars produced in the United States. The bar is similar to the more well-known Butterfinger and has a crunchy peanut butter center surrounded by milk chocolate. It was created by David L. Clark, an Irish-born candy salesman, in 1917. Clark went on to found the D. L. Clark Company to create and manufacture his own candy bars.

In addition to the Clark Bar, the company created the Zagnut bar, another retro American favorite. The Clark Company remained family-owned until 1955. After that, it was passed around to several different companies before finally being acquired by NECCO in 1999, which continued to produce the Clark Bar until the company went bankrupt in 2018.

The rights to the Clark Bar were sold to the Boyer Candy Company, the makers of the regional candy Mallo Cup, which started producing the Clark Bar in 2020. Initially, the Clark Bar was sold in Pennsylvania, followed by a nationwide release.

Did You Know?

The process for making the Clark Bar is pretty intense and takes about 90 minutes.

8. Fry’s Turkish Delight

Year Created: 1914
Country of Origin: England
Candy Company: J. S. Fry & Sons (now owned by Cadbury)
Still Sold: Yes

Fry's Turkish Delightphoto source: Pinimg

Fry’s Turkish Delight is a unique candy bar created by J. S. Fry & Sons in 1914. The bar features rose-flavored Turkish delight (a jelly-like confection created in the Ottoman Empire) covered by milk chocolate. After Cadbury acquired J. S. Fry & Sons in 1919, the company continued to call the bar Fry’s Turkish Delight due to the already-established name recognition.

In some international markets, such as Australia and New Zealand, there is a range of Turkish delight products, including mini Easter eggs, ice cream, and bite-sized versions of the candy used in boxed chocolates. In 2010, Cadbury began producing the Turkish Delight bar without artificial colors, except for in New Zealand.

Did You Know?

In Ireland, Cadbury produces a slightly different version of Fry’s Turkish Delight, called Dairy Milk Turkish, which is made with dairy milk chocolate and a different Turkish delight center.

7. Goo Goo Cluster

Year Created: 1912
Country of Origin: Nashville, Tennessee, USA
Candy Company: Standard Candy Company
Still Sold: Yes

Goo Goo Clusterphoto source:Bostongeneralstore

The Goo Goo Cluster, may not be the oldest candy bar around, but it is the oldest combination candy bar, which means it contains several different types of candy. The unique sweet treat contains a roundish mound of caramel, marshmallow nougat, fresh roasted peanuts, and real milk chocolate. The American South staple was invented in 1912 by Howell Campbell and the Standard Candy Company.

Since then, the Goo Goo Cluster recipe has remained the same, but additional flavors like pecan and peanut butter have been added to the lineup.

According to the Standard Candy Company’s history, the Goo Goo Cluster got its name from the sound a baby makes. Campbell had told other passengers on a streetcar about his new candy but could not come up with a name. A teacher eventually asked Campbell about his son, and Campbell said that he’d just said his first words: “goo goo.”

The teacher suggested that Campbell should use that as the name, and it stuck, giving rise to the candy’s slogan: “Goo Goo! It’s so good; people will ask for it from birth.”

Did You Know?

Although the Standard Candy Company does have an official story for the Goo Goo Cluster’s name, one long-standing fan theory is that the name came from the candy’s longtime partnership with the Grand Ole Opry (“GOO”), but the Opry was formed 13 years after the Goo Goo Cluster was introduced.

6. Toblerone

Year Created: 1908
Country of Origin: Switzerland
Candy Company: Berner Chocolade Fabrik Tobler & Co., AG (now owned by Mondelēz International, Inc.)
Still Sold: Yes

photo source:Staticflickr

The first Toblerone bar was created by Theodore Tobler in 1908, who had inherited the family’s chocolate company in 1900. Tobler developed the bar with his cousin Emil Baumann, and the two added nougat, almonds, and honey to milk chocolate and molded it with a unique triangular shape. The name of the bar is a combination of Tobler and Torrone, a southern European nougat made with honey and almonds.

Many people believe that Tobler was inspired to shape the chocolate like this in honor of the Matterhorn in the Swiss Alps. However, his children revealed that the triangle shape was from a pyramid shape that dancers at the Folies Bergères created as the finale of a show that he saw.

Did You Know?

The Toblerone chocolate bar is so iconic that a series of anti-tank emplacements prevalent in Switzerland’s border areas are called the Toblerone line after the candy.

5. Cadbury Dairy Milk

Year Created: 1905
Country of Origin: England
Candy Company: Cadbury
Still Sold: Yes

Cadbury Dairy Milkphoto source:India Times

The Cadbury Dairy Milk bar made its debut in 1905. Although Cadbury had been producing chocolate bars since 1894, the Dairy Milk bar featured a higher proportion of milk than the brand’s previous bars. The bar was an instant success, and within a decade, it became Cadbury’s best-selling product.

Following the original dairy milk bar, Cadbury added several flavors to the line, including fruit and nuts (featuring almonds and raisins) and whole nuts (with hazelnuts). In more recent years, Cadbury has released more interesting flavors like Dairy Milk Ritz, which is made with Ritz Crackers, and a Vegemite-flavored bar in Australia, made with caramel and Vegemite spread.

Did You Know?

Several names were considered for the Cadbury Dairy Milk bar, such as Highland Milk, Jersey, and Dairy Maid. A customer’s daughter suggested Dairy Milk, and the name stuck.

4. Hershey’s Milk Chocolate Bar

Year Created: 1900
Country of Origin: United States
Candy Company: The Hershey Company
Still Sold: Yes

Hershey’s Milk Chocolate Barphoto source:Americaniconstemeple 

Although Nestlé debuted its milk chocolate bar 25 years before Milton S. Hershey, his milk chocolate bar was the first mass-produced chocolate in the United States. Before this, most of the world’s chocolate bars were made in Europe, especially Switzerland. The Hershey’s Milk Chocolate bar is the company’s signature item and is still manufactured today.

The bar is made using chocolate from local farmers in Pennsylvania, where The Hershey Company is headquartered.

Due to the unique process used to make the Hershey’s Bar, its taste is what Americans associate with chocolate. While the bar is popular in the United States, it is not widely recognized (or liked) internationally.

Did You Know?

The process that Milton Hershey developed to create the iconic Hershey’s Milk Chocolate Bar is less sensitive to milk quality than traditional methods.

3. Lindt Chocolate Bar

Year Created: 1879
Country of Origin: Switzerland
Candy Company: Chocoladefabriken Lindt & Sprüngli AG (Lindt)
Still Sold: Yes

Lindt Chocolate BarPhoto source

Rodolphe Lindt is another early chocolate innovator whose methods are still used in today’s chocolate and candy industry. Before Lindt’s breakthrough in 1879, chocolate bars were chewy, hard to process, and also hard to eat. Lindt began experimenting and looking for ways to develop a superior chocolate product. He invented the machine called the “conche” and decided to add the cocoa butter back into the chocolate paste mixture.

Several of Lindt’s first tests were unsuccessful until one of his workers unintentionally left the “conche” running for an entire weekend. The following Monday, Lindt discovered that the paste had turned smooth and aromatic, creating the first chocolate that melted in a person’s mouth. This process, called conching, is used today to develop shiny, crisp, smooth, melting chocolate products.

Did You Know?

Today, the Lindt Chocolate Bar comes in countless varieties, including Mint Intense, Orange Intense, White Coconut, Almond, Pineapple, Extra Creamy, Toffee Crunch, Coffee, and many more.

2. Nestlé Milk Chocolate

Year Created: 1875
Country of Origin: Switzerland
Candy Company: Nestlé in a collaboration with Daniel Peter
Still Sold: Yes

photo source: The Candy Wrapper Museum

Prior to working with Daniel Peter, Henri Nestlé developed and produced condensed milk and powdered baby milk. Peter had already developed a way to make milk chocolate in 1857 but could not figure out how to successfully remove the water from the milk to prevent mildew from forming in the chocolate. He teamed up with Nestlé and spent seven years perfecting the milk chocolate process.

Their first milk chocolate bar debuted in 1875 and was initially called “Gala Peter.” In 1879, Nestlé and Peter officially formed the Nestlé Company. According to some sources, the Nestlé Milk Chocolate bar was released in the U.S. in 1919.

Did You Know?

Despite being around for more than a century, plain Nestlé Milk Chocolate Bars were not a top seller, and the candy bar was discontinued in 2016.

1. Fry’s Chocolate Cream

Year Created: 1866
Country of Origin: England
Candy Company: J. S. Fry & Sons (now owned by Cadbury)
Still Sold: Yes

Fry's Chocolate Creamphoto source:bytesdaily.blogspot.com 


The Chocolate Cream bar created by Joseph Fry in 1866 is the oldest candy bar in the world. Although Fry was the first to start pressing chocolate into bar molds in 1847, the Chocolate Cream was the first mass-produced and widely available candy bar. The bar features a flavored fondant center enrobed in plain chocolate.

The bars have two permanent flavors: original chocolate cream and peppermint cream. Over the years, other flavors included strawberry cream, pineapple cream, orange cream (one of the original flavors that was discontinued in 2015), and the Five Centre (orange, raspberry, lime, strawberry, and pineapple).

Did You Know?

Fry’s Chocolate Cream Bar is a direct descendant of Fry’s Cream Stick produced in 1853, which was the first industrialized and affordable chocolate bar.


Chocolates are loved by kids and adults alike. Some of the most popular chocolates have been around for over a century. They are as relevant now as they were then. We never imagine chocolates to ba a legacy. But these chocolates have made generations smile and still continues to do so. 

So, if you have not tried any of the above chocolate, hit the store and taste how the oldest chocolate is!


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There are 2 comments

  1. You missed the Goo Goo Cluster! Invented in 1912 in Nashville at the Standard Candy Company, the combination candy bar (America’s first) known as The Original (peanuts, marshmallow nougat, caramel, and milk chocolate) is still being made today.


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